Restaurant Style Chicken Fajita Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Himalayan pink salt 1 tsp or to taste
• Lehsan powder (Garlic powder) 1 & ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Cayenne powder ½ tsp
• Onion powder 1 & ½ tsp
• Dried oregano 1 & ½ tsp
• Paprika powder ½ tbs
• Falak Extreme Basmati Rice 350g
• Water as required
• Himalayan pink salt 2 tsp or to taste
• Cooking oil 2-3 tbs
• Lehsan (Garlic) chopped 1 tbs
• Boneless chicken julienne 350g
• Tomato paste 2 tbs
• Chicken powder ½ tbs (optional)
• Pyaz (Onion) sliced 1 medium
• Yellow bell pepper julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 medium
• Red bell pepper julienne 1 medium
• Lemon juice 1 tbs
• Tamatar (Tomatoes) 2 large
• Jalapenos 2-3
• Pyaz (Onion) 1 medium
• Lehsan (Garlic) cloves 4-5
• Hara dhania (Fresh coriander) handful
• Himalayan pink salt ½ tsp or to taste
• Kali mirch (Black pepper) crushed ¼ tsp
• Lemon juice 2 tbs