Restaurant Style Chicken Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken fillets 250g
• Cooking oil 1 & ½ tbs
• Anday (Eggs) whisked 3
• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 tbs
• Gajar (Carrot) julienne ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Bund gobhi (Cabbage) 3/4 Cup
• Sugar ½ tsp
• Namak (Salt) 1/4 tsp or to taste
• Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
• Knorr chicken powder 1 tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Sirka (Vinegar) 1 tbs
• Soy sauce 1 & ½ tbs
• Hara pyaz (Green onion) leaves ½ Cup