Peruvian "ceviche" - Student Recipes

Ingredients

• - 300g (or less if you see it's too much) fresh white filleted fish
• - 2-3 lemons (can be the small very green kind or normal yellow)
• - 1 onion (small red onion or half of a large one) cut in julienne
• - a pack of leaves of coriander
• - salt
• - pepper
• - a bowl