Peruvian ceviche – The twisted chef

Ingredients

• 800 gr fresh white fish, tuna, shrimp, octopus or whatever you desire
• 1 red onion
• 1 big corn cob
• 1 sweet potato
• Bunch cilantro leaves
• 100 gr grilled/fried corn
• 2x star anis
• 6x clove
• 1 lime
• 3 lime juice
• 2 tbsp sugar
• Aji limo
• 1 Celery
• ½ White onion
• Aji Amarillo paste
• Knob of ginger
• Clove of garlic
• 1 garlic clove
• The juice of limes to taste
• 1 bunch cilantro stems
• Fish scraps