Foodista | Recipes, Cooking Tips, and Food News | Peruvian Fish Ceviche
Peruvian Fish Ceviche: Fresh fish, zesty lime juice, and vibrant flavors in a bowl. Perfect for a delicious and refreshing meal!
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Ingredients
- 1 ½ lb White Fish (Halibut/Tilapia/Mahi Mahi)
- 1 thinly sliced medium Red Onion
- 3 Garlic Cloves
- Juice of 15 Limes (about 20 ounces)
- ½ oz of minced Ginger (about ¾ in piece)
- 1 stalk of diced Celery
- 1 minced & seeded Rocoto Pepper
- ½ oz diced Cilantro
- 2 tbsp Evaporated Milk
- Salt
- Pepper
- Garnish with:
- Lettuce
- Sweet Potato
- Potato
- Corn on the cob
- Toasted Dried Corn Chulpe
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