Peruvian Ceviche – Chuck and Chops Fine Foods
Peruvian ceviche is traditionally prepared with fresh white fish, Peruvian limes, onions, spicy peppers, and fresh cilantro. The fish is marinated with lime juice which "cooks" it. Add in your own...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chuckandchops.com.
Ingredients
- 1 pound of fresh, high-quality fish filets (any kind of white fish such as halibut, mahi-mahi, grouper, or even ahi tuna)
- 1 cup of freshly squeezed lime juice (Peruvian or key limes)
- 1 red onion, thinly sliced
- 1 or 2 habanero or jalapeno peppers
- 3 sprigs of fresh cilantro
- Half cup of finely chopped cilantro
- Salt and pepper
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