Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight

Name: Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight
Ingredients: 1 pound (450g) fresh white fish fillets (such as tilapia or sole), skin removed, cut into small cubes; 1 cup (240ml) fresh lime juice (about 8-10 limes); 1 small red onion, thinly sliced; 1-2 fresh jalapeño peppers, deseeded and finely chopped (adjust to taste); 1/2 cup (15g) fresh cilantro, chopped; Salt to taste; Black pepper to taste; 1 cup (150g) cooked sweet potato, cubed (optional); 1 cup (30g) corn kernels (fresh, frozen, or canned); Tortilla chips or plantain chips (for serving)

kitchen20.com

Try this simple ceviche recipe bursting with fresh flavors! Perfect as a light meal or appetizer, and a must-have for any seafood lover.

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

Share this recipe:

Ingredients

1 pound (450g) fresh white fish fillets (such as tilapia or sole), skin removed, cut into small cubes
1 cup (240ml) fresh lime juice (about 8-10 limes)
1 small red onion, thinly sliced
1-2 fresh jalapeño peppers, deseeded and finely chopped (adjust to taste)
1/2 cup (15g) fresh cilantro, chopped
Salt to taste
Black pepper to taste
1 cup (150g) cooked sweet potato, cubed (optional)
1 cup (30g) corn kernels (fresh, frozen, or canned)
Tortilla chips or plantain chips (for serving)