Curried Tofu Salad - Easy Vegan Meal Plan
Easy vegan curried tofu salad with almonds, celery, and raisins—perfect for a quick lunch or sandwich filling. Gluten-free and nut-free options available. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 16oz block(s) firm tofu (drained)
- 2 rib(s) celery (chopped)
- 1/4 red onion (finely chopped)
- 1/4 cup(s) pecans, walnuts, or almonds (chopped (sub pumpkin or sunflower seeds for nut-free))
- 1/4 cup(s) raisins
- 1/4 cup(s) vegan mayonnaise ((sub vegan yogurt for oil-free))
- 1 1/2 teaspoon(s) curry powder
- 1/2 teaspoon(s) dried dill
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 8 slice(s) bread or 8 lettuce leaves (optional for serving curried tofu salad)
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