Recipes – Tagged "scandi-baking" – BakeClub
Delight in a rich, buttery Scandinavian cake topped with a caramel-almond crunch. Perfect for baking at home! Prep: 25min | Bake: 40-45min | Serves: 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- Melted butter, to grease
- 50g (5¼oz) butter, at room temperature
- 110g (½ cup/4oz) caster sugar
- 1 teaspoon natural vanilla extract or essence
- 2 eggs, at room temperature
- 150g (1 cup/5¼oz) plain flour
- 1 teaspoon baking powder
- 80ml (⅓ cup/2½fl oz) milk
- Vanilla ice-cream or thick cream, to serve
- 70g (2½oz) butter, cubed
- 75g (⅓ cup/2½oz) caster sugar
- 70g (⅔ cup/2½oz) flaked almonds
- 2½ tablespoons (50ml/1¾fl oz) pure cream
- 1½ tablespoons plain flour
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