Singaporean-Style Shrimp Satay Recipe (Satay Udang) | Saveur

Ingredients

• 1 1⁄2 lb. (about 40) medium shrimp, peeled and deveined
• 1 tbsp. fresh lime juice
• 1⁄2 cup chopped shallots
• 1 1⁄2 tbsp. dark brown sugar
• 1 tsp. kosher salt
• 8 makrut lime leaves, stemmed
• 3 candlenuts, or substitute 5 macadamia nuts
• 4 garlic cloves, chopped
• 3 red bird's eye chiles, stemmed
• One 3-inch piece ginger, chopped
• 3 tbsp. peanut oil
• 1⁄3 cup coconut milk