Satay Udang (Shrimp Satay) - Recipe | King and Prince Seafood
Don’t use a wooden skewer for this popular sweet and tangy treat from Singapore. Add flavor and minimize prep with King & Prince® Sugar Cane Skewered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 6 Each Sugar Cane Skewered Shrimp 26/30 ct. (Item# 057516)
- 1 Cup Satay Marinade
- 4 Each Garlic, Chopped
- 2 Teaspoons Ginger, Chopped
- 1 Each Lime, Zest and Juice
- 2 Tablespoons Cilantro, Chopped
- 4 Tablespoons Teriyaki Sauce
- 6 Ounces Thai Peanut Sauce
- 3 Each Lime, Wedge, Fresh
- As Desired Macadamia Nuts, Toasted, Chopped
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