Corn-fed chicken breast with sweet potato purée | Recipe | Kitchen Stories

Ingredients

• 4 corn-fed chicken breasts
• 700 g sweet potatoes
• 150 g potatoes
• 200 ml heavy cream
• 180 g unsalted butter
• 300 g peas (frozen)
• 300 g snow peas
• 4 tbsp olive oil
• 1 tbsp white balsamic vinegar
• 1.5 tsp maple syrup
• 2 cloves garlic
• 2 tbsp clarified butter
• 5 g thyme
• 10 g parsley
• 100 ml chicken stock
• salt
• pepper
• nutmeg
• ice cubes