Creole Chicken Fricassée with Sweet Potato Purée - Martinique Gourmande

Creole Chicken Fricassée with Sweet Potato Purée - Martinique Gourmande

martiniquegourmande.ca

This Creole chicken fricassée with sweet potato purée recipe was adapted by chef Jérémie Jean-Baptiste.

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Ingredients

  • 1 kg chicken breast
  • 10 g salt and pepper
  • 10 g minced garlic
  • 5 g thyme
  • Juice of 3 limes: Zest and use the juice to season the meat
  • 1800 g sweet potato
  • 1 litre milk
  • 450 g butter
  • Lime zest
  • 250 g carrots
  • 150 g minced onions
  • 30 g minced garlic
  • 500 ml chicken stock
  • 500 ml coconut milk
  • 1 bunch parsley

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