Quench Magazine » Tostada Grande

Quench Magazine » Tostada Grande

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Tostada Grande | 1/4 lb Ground beef or pork 1 cn Whole tomatoes, drained and -chopped 1 ts Ground cumin 1/4 ts Salt 12 Tortillas, 6-8" 1 c Pace Thick & Chunky

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Ingredients

  • 1/4 lb Ground beef or pork
  • 1 cn Whole tomatoes, drained and chopped
  • 1 ts Ground cumin
  • 1/4 ts Salt
  • 12 Tortillas, 6-8"
  • 1 c Pace Thick & Chunky Salsa
  • 1 1/2 c Shredded cheddar or Monterey Jack cheese
  • 2 c Shredded lettuce
  • 1 md Tomato, chopped
  • 1 Ripe avacado, peeled, seeded, sliced

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