Smoked Duck Breasts with Farro and Vegetable Salad | Poultry Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Fine-mesh sieve
- Kitchen shears
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 100 grams farro
- Kosher salt
- Freshly ground black pepper
- ground ginger
- paprika
- ground cardamom
- boneless Pekin duck breast halves (with skin), each 170 to 225 grams (see Note)
- Extra-virgin olive oil
- 100 grams finely chopped scallions
- 160 grams finely diced red bell pepper
- crushed red pepper flakes
- red wine vinegar
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