Smoked Duck Breasts with Farro and Vegetable Salad | Poultry Recipes

Name: Smoked Duck Breasts with Farro and Vegetable Salad | Poultry Recipes
Ingredients: 100 grams farro; Kosher salt; Freshly ground black pepper; ground ginger; paprika; ground cardamom; boneless Pekin duck breast halves (with skin), each 170 to 225 grams (see Note); Extra-virgin olive oil; 100 grams finely chopped scallions; 160 grams finely diced red bell pepper; crushed red pepper flakes; red wine vinegar

www.weber.com

Check out this delicious recipe for Smoked Duck Breasts from Weber—the world's number one authority in grilling.

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Ingredients

100 grams farro
Kosher salt
Freshly ground black pepper
ground ginger
paprika
ground cardamom
boneless Pekin duck breast halves (with skin), each 170 to 225 grams (see Note)
Extra-virgin olive oil
100 grams finely chopped scallions
160 grams finely diced red bell pepper
crushed red pepper flakes
red wine vinegar

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