Smoked Duck Breasts with Farro and Vegetable Salad | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Smoked Duck Breasts from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ cup/100 grams farro
- Kosher salt
- Freshly ground black pepper
- ½ teaspoon ground ginger
- ½ teaspoon paprika
- ¼ teaspoon ground cardamom
- 4 boneless Pekin duck breast halves (with skin), each 6 to 8 ounces (see Note)
- Extra-virgin olive oil
- 1 cup/100 grams finely chopped scallions
- 1 cup/160 grams finely diced red bell pepper
- ⅛ teaspoon crushed red pepper flakes
- 1 teaspoon red wine vinegar
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