Melted raclette cheese with marble potatoes and purslane Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 900g assorted petit new potatoes, well washed
- Salt
- Olive oil, as needed
- 5 sprigs thyme
- 1 head garlic, split
- 190g butter
- 450g new potatoes, peeled
- 350ml double cream
- 120ml single cream, or as needed
- 30g aged Gruyere, grated
- 1 1/4 tsp creme fraiche
- 450g raclette, thinly sliced
- Purslane, for garnish
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