Melted Cheese With Potatoes and Pickles (Raclette) Recipe

Name: Melted Cheese With Potatoes and Pickles (Raclette) Recipe
Total time: 35 min
Ingredients: 1/2 lb imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide; 4 freshly boiled tiny new potatoes, peeled and kept hot; 4 -8 small sour gherkins, preferably imported cornichons; 4 -8 pickled onions

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Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.

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Ingredients

1/2 lb imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide
4 freshly boiled tiny new potatoes, peeled and kept hot
4 -8 small sour gherkins, preferably imported cornichons
4 -8 pickled onions