PEA 'N' MINT PESTO | Just A Pinch Recipes
In a large saucepan, add peas to boiling salted water. Return to boiling and cook 1 minute. Drain and rinse with cold water. Drain well. Transfer peas to a food processor....
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Ingredients
- 2 package(s) (12 oz.ea.) frozen peas
- 1 tablespoon(s) olive oil
- 2 clove(s) garlic, quartered
- 2 tablespoon(s) grated parmesan cheese
- 2 tablespoon(s) lemon juice
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- 1/4 cup(s) chopped fresh mint
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