Chicken Sliders With Curry Mayo | Dinner Twist
Crumbed chicken sliders served in toasted bread with curry mayonnaise, roasted onion and salad greens with a side of sweet potato wedges.
Ingredients
- Red Onion 1/2 *
- Sweet Potato Wedges 700g
- Quinoa Flakes 1 packet (80g)
- Thyme 1/3 packet *
- Chicken Schnitzels 600g
- Garlic Aioli Mayonnaise 2 x 50g
- Baby Cos Lettuce 1 *
- Tomatoes 2
- Wholemeal Sandwich Loaf 1
- oil for cooking
- salt
- pepper
- curry powder
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