Cranberry-Quince Chutney » US Cranberries
Discover the taste of cranberries and quince in this easy Cranberry-Quince Chutney. Perfect for appetizers or side dishes!
Ingredients
- 1 tbsp canola oil
- 1 small onion (diced)
- 1 garlic clove (minced)
- 1/2 tbsp fresh ginger (minced)
- 1 tsp allspice
- 1 star anice pod
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 3 medium quinces or 2 large pears (cored, peeled & diced)
- 1 medium apple (cored, peeled & diced)
- 12 oz fresh or frozen cranberries (about 3 cups)
- 1/3 cup golden raisins
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