Eggplant Mozzarella Cannelloni with a Light Basil Béchamel
Looking to surprise someone with a delicious vegetable dish? Try eggplant and mozzarella cannelloni with basil bechamel for a creamy, delightful meal.
Ingredients
- 2 Eggplants
- 2 fresh Mozzarella balls
- 40g Flour
- 40ml Bertolli EVOO
- 500ml Whole milk
- Salt
- 10 Leaves of fresh basil
More Like This
Cannelloni with Béchamel - Bertolli Olive Oil
bertolli.asia
Cannelloni with eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Eggplant Pasta Casserole
feelgoodfoodie.net
Eggplant Mozzarella | Herbal Magic Recipes
herbalmagic.ca
Eggplant Cannelloni - Recipe | Bonapeti.com
bonapeti.com
Cannelloni with Eggplant & Giorgio's Buffalo Mozzarella - Rich & Hearty Italian Dish
giorgiosartisancheese.com.au
Eggplant Lasagna
valeriosway.com
Eggplant & Cheese Timbale - Bertolli
bertolli.com