Cannelloni with Béchamel - Bertolli Olive Oil
Experience the rich flavours of our eggplant mozzarella cannelloni with a light basil béchamel. Perfect for any occasion! Try this delicious recipe today
Ingredients
- 2 Eggplants
- 2 fresh Mozzarella balls
- 40g Flour
- 40ml Bertolli EVOO
- 500ml Whole milk
- Salt
- 10 Leaves of fresh basil
More Like This
Eggplant Mozzarella Cannelloni with a Light Basil Béchamel
bertollioliveoil.com.au
Cannelloni with Eggplant & Giorgio's Buffalo Mozzarella - Rich & Hearty Italian Dish
giorgiosartisancheese.com.au
Eggplant Cannelloni - Recipe | Bonapeti.com
bonapeti.com
Cannelloni with eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Eggplant cannelloni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Veal and Eggplant Parmigiana | Bertolli Olive Oil
bertollioliveoil.com.au
Eggplant & Cheese Timbale - Bertolli
bertolli.com
Cannelloni - Hazel & Mom's Recipes
playrecipes.com