Ingredients
- 25g Butter
- 1 red onion chopped
- 2 garlic chopped
- 6 sundried tomatoes in oil, roughly chopped
- 2 inch piece of ginger chopped
- 1 red chilli chopped
- 1 tbsp tom puree
- 300g carrots diced
- 300g squash diced
- 250g red lentils, rinsed and drained
- 1.5ltrs chicken stock (or veg stock)
- Chopped coriander and some yoghurt to serve
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