Tapas-Style Spanish Prawns. Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 2 chorizo sausage, thinly sliced
• 2 red onions, thinly sliced
• 4 garlic cloves, thinly sliced
• 1 teaspoon smoked paprika
• 500 g raw peeled prawns, deveined, tails intact
• 400 g chopped tomatoes
• 1/3 cup sweet red pepper strips
• 2 teaspoons finely grated lemon rind
• salt and pepper
• 1/2 cup chopped parsley
• extra chopped fresh parsley leaves, to garnish
• lemon wedge, to serve