Spicy Spanish Chorizo

Ingredients

• 1 lb (450 g) Spanish chorizo, sliced into ½-inch rounds
• 2 tbsp (30 ml) olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• ½ tsp (2 g) smoked paprika (optional, for extra smoky flavor)
• Salt and pepper to taste