Spanish Prawns With Spicy Lentils Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 chorizo sausage, chopped
• 1 tablespoon harissa
• 1 (400 g) can tomatoes, chopped
• 2 (400 g) cans brown lentils, rinsed, drained
• 1 (220 g) jar roasted red capsicums, drained, sliced
• 1 cup chicken stock
• 500 g peeled raw king prawns, tails intact
• 1/4 cup chopped flat-leaf Italian parsley
• crusty bread
• mixed salad leaves