Meatballs | Wisconsin Electric Cooperative News
Delicious meatballs perfect for spaghetti or subs! Made with beef, bread, and cheese. Easy to prepare and sure to please.
Ingredients
- 4 eggs (slightly beaten)
- 2 cups soft bread cubes (1/4-inch pieces)
- 1-1/2 cups milk
- 1 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 1 Tbsp salt
- 1/2 Tbsp pepper
- 3 lbs ground beef
- 2 Tbsp Canola oil
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