Meringue Floating in Créme Anglaise Recipe
Recipe source: Saveur (May 2016)
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Cooking tools:
- Candy thermometer
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Slotted spoon
- Paper towel
- Skillet
- Spoon
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 3 1/2 cups sugar
- 1/4 teaspoon red food color powder (suggested Kalustyans.com for Preema red flood color powder)
- 8 ounces almonds, while (2 cups)
- 1 tablespoon orange blossom water
- 2 vanilla beans (1 scraped and 1 split)
- 3 cups milk
- 6 egg yolks
- 10 egg whites
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