Meringue Floating in Crème Anglaise (Île Flottante)
Delicate meringues floating in vanilla custard get topped with rose-flavored pralines.
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Cooking tools:
- Candy thermometer
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Wooden spoon
- Whisk
- Slotted spoon
- Spoon
- Paper towel
- Serving bowl
- Measuring cup
- Paring knife
- Stove
- Ice cube tray
Ingredients
- 3 <sup>3</sup>⁄<sub>4</sub> cups sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. <a href="http://www.kalustyans.com" target="_blank">Preema red food color powder</a>
- 8 oz. (2 cups) whole almonds
- 1 tbsp. orange blossom water
- 2 vanilla beans (1 scraped, 1 split)
- 3 cups milk
- 6 egg yolks
- 10 egg whites
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