Recipe Pineapple Bread Pudding with Whisky Sauce

Recipe Pineapple Bread Pudding with Whisky Sauce

gracefoods.com

Whole milk and coconut milk combined with the flavours of cinnamon, vanilla and nutmeg; poured over bread and pineapple chunks and allowed to steep, then baked and served with a whisky sauce.

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Ingredients

  • hard dough bread, diced
  • whole milk
  • Grace Coconut Milk
  • cinnamon leaf
  • granulated sugar
  • cinnamon powder
  • nutmeg, grated
  • vanilla
  • cream of tartar
  • eggs
  • Grace Pineapple slices, diced
  • To Make Whisky Sauce:
  • Anchor Butter
  • icing sugar
  • egg yolk
  • Whisky

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