Apple Bread Pudding | Redpath Sugar

Ingredients

• ¼ cup (63 ml) whisky
• 1 cup (170 g) raisins, packed
• 1 lb (454 g) or 14 cups day old or stale brioche or challah bread, cut into 1-inch cubes (see Chef’s Tips)
• 4 cups (460 g) Granny Smith apples, washed, cored, cut into ½-inch cubes
• 5 large eggs
• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (15 ml) pure vanilla extract
• 1 tsp (3 g) ground cinnamon
• ½ tsp (1 g) ground nutmeg
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) ground allspice
• 2 cups (500 ml) heavy cream (35%)
• 2 cups (500 ml) whole milk (3.25%)
• Redpath® Icing Sugar
• Salted Butterscotch Sauce
• Whipped cream
• Ice cream
• Yogurt