Recipe Pineapple Bread Pudding with Whisky Sauce
Whole milk and coconut milk combined with the flavours of cinnamon, vanilla and nutmeg; poured over bread and pineapple chunks and allowed to steep, then baked and served with a whisky sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefoods.com.
Ingredients
- hard dough bread, diced
- whole milk
- Grace Coconut Milk
- cinnamon leaf
- granulated sugar
- cinnamon powder
- nutmeg, grated
- vanilla
- cream of tartar
- eggs
- Grace Pineapple slices, diced
- To Make Whisky Sauce:
- Anchor Butter
- icing sugar
- egg yolk
- Whisky
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