Gluten Free Soda Bread – Christine Bailey

Name: Gluten Free Soda Bread – Christine Bailey
Total time: 45 min
Ingredients: 360g gluten-free plain flour, plus extra for dusting; 75g gluten free oats; 1tsp sea salt; 1 heaped tbsp baking powder; 1/2 tsp bicarbonate of soda; 2 eggs (or use additional 50ml buttermilk); 300ml of buttermilk (add 1/2 lemon to full fat milk or milk alternative and allow to sit for 5 minutes)

christinebailey.co.uk

Quick, gluten-free soda bread recipe by Christine Bailey—perfect for soups & stews. Makes 1 loaf, serves 6-8. Perfect for a carb boost with optional eggs for improved texture.

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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Ingredients

360g gluten-free plain flour, plus extra for dusting
75g gluten free oats
1tsp sea salt
1 heaped tbsp baking powder
1/2 tsp bicarbonate of soda
2 eggs (or use additional 50ml buttermilk)
300ml of buttermilk (add 1/2 lemon to full fat milk or milk alternative and allow to sit for 5 minutes)