Gluten Free Flatbreads – Christine Bailey

Name: Gluten Free Flatbreads – Christine Bailey
Total time: 35 min
Ingredients: 20g psyllium powder; 340g warm water; 400g gluten free bread flour; 1tbsp caster sugar; 2tsp baking powder; 1tsp salt; 75g Greek yogurt; 2tbsp olive oil; To brush / serve – melted dairy free spread or butter with chopped herbs added and / or chopped garlic.

christinebailey.co.uk

A simple yeast free recipe thats quick and easy to make and cook. Brush melted butter and herbs over these breads before serving. Perfect to accompany curries,

View full recipe on christinebailey.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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Ingredients

20g psyllium powder
340g warm water
400g gluten free bread flour
1tbsp caster sugar
2tsp baking powder
1tsp salt
75g Greek yogurt
2tbsp olive oil
To brush / serve – melted dairy free spread or butter with chopped herbs added and / or chopped garlic.