Kayatholi / Ethakka Tholi Mezhukkupuratti
Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. It is a great accompaniment to rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2 medium sized Raw banana peel (ethakka tholi), washed and cut into 1.5 inch strips.
- 1 pinch Turmeric powder
- 1 1/2 teaspoons Pepper powder
- Few Curry leaves
- Salt to taste
- 2 teaspoons Coconut oil
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