Kayatholi / Ethakka Tholi Mezhukkupuratti

Kayatholi / Ethakka Tholi Mezhukkupuratti

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Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. It is a great accompaniment to rice.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 2 medium sized Raw banana peel (ethakka tholi), washed and cut into 1.5 inch strips.
  • 1 pinch Turmeric powder
  • 1 1/2 teaspoons Pepper powder
  • Few Curry leaves
  • Salt to taste
  • 2 teaspoons Coconut oil

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