Ethakka Tholi Thoran
Ethakka tholi thoran is a typical Kerala dish prepared by stir frying raw banana peels with coconut and spices. It goes well with rice.
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Cooking tools:
- Blender
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Ethakka tholi / raw banana peel, chopped finely
- 1 tablespoon Butter milk
- 1/4 teaspoon Turmeric powder
- 1/4 cup Grated coconut
- 3 Green chillies
- Few Curry leaves
- 1 tablespoon Coconut oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- 1 sprig Curry leaves
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