How To Make Summer Corn Salad - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. olive oil
• 1/2 cup chopped red onion
• 1/2 small orange bell pepper, diced to one-half-inch pieces
• 1/2 small green bell pepper, diced to one-half-inch pieces
• 2 Tbs. unsalted butter
• 5 ears yellow or white corn, kernels cut off
• 1 1/2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 medium tomato, chopped
• 2 Tbs. julienned fresh basil