Pinto Bean Dip
Try this super easy-to-make recipe on game day or as a great party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celebrateyourplate.org.
Cooking tools:
- Zip-top bag
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Plate
Ingredients
- 1 15 ounce can of no salt added pinto beans, drained and rinsed OR 2 cups prepared dried pinto beans (about 2/3 cup dried beans)
- 1/2 cup plain low-fat yogurt
- 1/2 cup salsa
- Vegetables for dipping, chopped
- Optional toppings: shredded cheese, chopped tomatoes or onions, cilantro, jalapeños, etc.
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