Pinto Bean Dip

Name: Pinto Bean Dip
Ingredients: 2, 15-oz. cans pinto beans, drained; 8 slices of canned jalapeño rinsed (save 2 tbsp. juice); 1 tsp. sugar; 1/2 tsp. onion powder; 1/4 tsp. cayenne pepper; 1/2 tsp. paprika; 1/4 tsp. tsp. garlic powder

countryroadsmagazine.com

No power needed for these fine flavors

Keywords

appetizers & salads
vegetarian
recipes

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