Strawberry Shortcake Bars with Crumble Topping and Cool Whip Frosting
Enjoy soft vanilla bars layered with creamy frosting and a buttery strawberry crumble for a perfect summer treat.
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Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Oven
- Freezer
- Aluminum foil
- Mixing bowl
- Spatula
- Fork
- Baking sheet
Ingredients
- 1 box vanilla cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 package (3 oz) strawberry gelatin mix, dry
- 1 package (3 oz) vanilla instant pudding mix, dry
- 1/2 cup (1 stick) unsalted butter, softened and divided
- 1 cup all-purpose flour, divided
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) Cool Whip topping, thawed
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