Creamy Dijon Chicken with Mushrooms and Leeks by Priscilla Lawrence
This creamy dijon chicken with mushrooms and leeks is absolutely delicious! Ready to eat in less than 40 minutes, this dish is super easy to make, and jam-packe
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Wooden spoon
- Mixing bowl
- Plate
- Aluminum foil
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 Chicken Breasts, Boneless Skinless
- Salt
- Black Pepper
- 2 Tbsp All Purpose Flour
- 1 Tbsp Extra Virgin Olive Oil
- 1/4 cup Shallot
- 1 1/2 cups Leek
- 8 oz Crimini Mushrooms
- 3 cloves Garlic
- 1/3 cup White Wine
- 1 cup Heavy Whipping Cream
- 1 Tbsp Dijon Mustard
- 1/2 tsp Thyme, Fresh
- Parsley
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