Grilled Corn With Miso Lime Butter | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 6 corncobs, husks pulled back
- lime wedges, to serve
- 250g unsalted butter, chopped and softened
- ⅓ cup (75g) white miso paste
- 2 teaspoons finely grated lime rind
- 1½ teaspoons dried chilli flakes, plus extra to serve
- 1 teaspoon sea salt flakes
- 1 cup coriander leaves
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