Grilled Corn With Miso Lime Butter | Donna Hay

Grilled Corn With Miso Lime Butter | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 6 corncobs, husks pulled back
  • lime wedges, to serve
  • 250g unsalted butter, chopped and softened
  • ⅓ cup (75g) white miso paste
  • 2 teaspoons finely grated lime rind
  • 1½ teaspoons dried chilli flakes, plus extra to serve
  • 1 teaspoon sea salt flakes
  • 1 cup coriander leaves

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