Grilled Corn With Lime And Chilli Butter | Donna Hay
Char-grilled corn drizzled with a fresh lime and spicy chilli butter. Just perfect!
Ingredients
- 150g unsalted butter, softened
- 2 teaspoons thyme leaves, finely chopped
- 1 tablespoon finely grated lime rind
- 2 teaspoons sea salt flakes
- 1 long green chilli, seeds removed and finely chopped
- 4 cobs corn, husks intact
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