Red Pepper & Chilli Mayo with Baobab – Christine Bailey
A delicious vegan mayo made with cashews and roasted red pepper, enhanced with baobab powder for a tangy, energizing flavor. Perfect as a dip or spread.
Ingredients
- 1 roasted red pepper
- 125g cashew nuts
- 1 red pickled chilli, drained
- 1/2 tsp cider vinegar
- 2tsp lemon juice
- 1tbsp baobab powder
- 1/4 tsp garlic salt to taste
- 2tsp tomato puree
- Water to blend
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