Roasted Red Pepper and Tomato Pesto – Christine Bailey
Easy 10-minute roasted red pepper and tomato pesto uses store cupboard ingredients for a healthy, antioxidant-packed spread or dip. Perfect for oat cakes, paleo breads, or vegetable sticks. Rich in...
Ingredients
- 200g / 7oz jar sun dried tomatoes in oil, drained (retain the oil)
- 1 roasted red pepper from a jar, drained, about 50g
- 1 garlic clove, crushed
- 50g / 2 oz pine nuts, toasted
- 50g / 2 oz walnut halves, toasted
- 2 tbsp nutritional yeast flakes
- 2tbsp chopped basil leaves
- 1tsp sun dried tomato paste
- Freshly ground black pepper
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