Roasted Red Pepper & Tomato Dip – Christine Bailey
Creamy and protein-packed roasted red pepper & tomato dip perfect for crackers, veggies, or baked potatoes. By Christine Bailey.
Ingredients
- 1 garlic clove, crushed
- 115g / 4oz cashew nuts
- 1 roasted red pepper
- 6 sun dried tomatoes, chopped
- 1tbsp nutritional yeast flakes
- 1tbsp balsamic vinegar to taste
- 1tsp xylitol or honey
- Sea Salt and black pepper to taste
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