Slow-Cooked Mexican Beef Roast | Nourishing Meals®
This easy, flavorful roast can be used to make shredded beef tacos, quesadillas, or simply eaten
Ingredients
- 3 pounds beef chuck roast
- 1 small onion chopped
- 4 cloves garlic peeled
- 3 cups diced tomatoes
- 3 jalapeño peppers (or serrano peppers)
- 1 tablespoon ground cumin
- 2 teaspoons sea salt
- 1 cup water
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