Slow-Cooked Mexican Beef Roast | Nourishing Meals®

Slow-Cooked Mexican Beef Roast | Nourishing Meals®

nourishingmeals.com

This easy, flavorful roast can be used to make shredded beef tacos, quesadillas, or simply eaten

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Ingredients

  • 3 pounds beef chuck roast
  • 1 small onion chopped
  • 4 cloves garlic peeled
  • 3 cups diced tomatoes
  • 3 jalapeño peppers (or serrano peppers)
  • 1 tablespoon ground cumin
  • 2 teaspoons sea salt
  • 1 cup water

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