Stuffed Lamb Meatloaf - West Coast Foods

Stuffed Lamb Meatloaf - West Coast Foods

www.westcoastfoods.co.uk

Here, we use the softest of the minced meats (lamb) and follow an Italian style method that uses breadcrumbs and eggs for a soft gentle finish. Stuffing it brings moisture from the inside too, so...

View full recipe on www.westcoastfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.

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Ingredients

  • 500 g Minced Lamb
  • 1 Onion - Sliced
  • 2 Garlic Cloves
  • 1 Egg - Beaten
  • 75 g Fresh White Breadcrumbs
  • 1 tbsp Flaked Sea Salt
  • 2 tbsp Dried Oregano
  • 30 g Freshly Grated Parmesan
  • 30 g Capers
  • 1 Red Pepper - Sliced
  • 1 Yellow Pepper - Sliced
  • 2 tbsp Olive Oil
  • 100 g Grated Mozzarella Cheese
  • 400 g Tinned Chopped Tomatoes
  • 2 tbsp Tomato Puree
  • 1 tbsp Salt
  • 2 tbsp Freshly Chopped Parsley

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