Stuffed Lamb Meatloaf - West Coast Foods
Here, we use the softest of the minced meats (lamb) and follow an Italian style method that uses breadcrumbs and eggs for a soft gentle finish. Stuffing it brings moisture from the inside too, so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.
Ingredients
- 500 g Minced Lamb
- 1 Onion - Sliced
- 2 Garlic Cloves
- 1 Egg - Beaten
- 75 g Fresh White Breadcrumbs
- 1 tbsp Flaked Sea Salt
- 2 tbsp Dried Oregano
- 30 g Freshly Grated Parmesan
- 30 g Capers
- 1 Red Pepper - Sliced
- 1 Yellow Pepper - Sliced
- 2 tbsp Olive Oil
- 100 g Grated Mozzarella Cheese
- 400 g Tinned Chopped Tomatoes
- 2 tbsp Tomato Puree
- 1 tbsp Salt
- 2 tbsp Freshly Chopped Parsley
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